Blog Knife-life Main advantages of high carbon steel knives

Product Description

Everyone from seasoned experts to first-time cooks loves to use high-carbon steel knives for their ultra-sharp edges and ease of use. Users say that it makes the entire slicing process less strenuous and are incredibly durable.

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Our new 6.5-inch Chef Knife is made in collaboration with Chef April Bloomfield. The overall performance of this knife is quick, responsive and in control.

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