Made In Cookware - Carbon Steel Griddle
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By A Mystery Man Writer
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4.6(408)
Product Description
Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick
Award-winning and ultra durable, Carbon Steel Griddles are the chef choice for high-heat cooking—indoors and out.
Carbon Steel Griddle
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Turn your grill into a short-order kitchen with this heavy-duty Carbon Steel Griddle. The generous cooking surface provides ample space for everything from steak and shrimp to pilaf. This griddle can handle the heat on any grill. Its lightweight, dual handle design makes it easy to maneuver as you cook. (Not intended for smooth-top stoves.) Seasoned and ready to use for an easy-release finish. Seasoned with 100% natural vegetable oil. Unparalleled heat retention and even heating.
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Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick
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Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.
Seasoned Blue Carbon Steel Frying Pan | 12 | Naturally Non Stick | Induction Compatible | Made in
Total Width: 10.5 | Cooking Surface Area: 8.5 x 17.5 | Height (with handles): 1.5” | Depth: 0.5” | Total Length (with handles): 24 The Ultimate