This German-Engineered Machine Sears Steak Better than Any Grill
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By A Mystery Man Writer
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4.5(133)
Product Description
In searing, heat and heat control is everything.
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The challengeNo matter how you cook your steak on a conventional grill, it's never as good as it is in a steakhouse. Why? Too low grilling temperature and too long grilling time, which causes a soggy crust and a dry inside.The solutionThat's where The Otto Grill Pro comes in. A real crust and juicy meat are no coincidence - they're the result of extreme grill temperatures of up to 1500°F.
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The Otto Grill Pro uses 1500°F radiant heat from the top and gives your steaks that perfect sear without nasty flare ups. The German-engineered Otto