MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

$ 34.99
  • By A Mystery Man Writer
  • 4.8(350)
MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Product Description

[Features] MAC is one of the famous knife manufacture in Japan. Non-Stick blad Series features Chrome Molybdenum Stainless steel coated with fluorine resin.[Specifications] Brand NEW Made in JAPAN Non-Stick coated Chrome Molybdenum Stainless steel Blade  

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Japan Knife Shop

Chef series is a razor sharp Molybdenum steel with an ultra-thin blade so it glides through food easily. This chef knife is an all purpose knife. Can be used on meats, fruits and vegetables. Hand Wash Only.

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Mac Chef Series 8.5 in. Chef's Knife

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

KAI Knives Japanese Knives, AfterPay & ZipPay

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Japan Knife Shop

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Japanese knives

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Page not found - National Daily Newsportal of Nepal

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

presents Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Gloss Oak Handle Cut Price - made just for you

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

MAC Chef Series Chef 180mm – Prochef

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Buy Santoku Knives - UK's Best Online Price

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Santoku Japanese Knife 170mm Wenge Handle

Chef series is a razor sharp Molybdenum steel with an ultra-thin blade so it glides through food easily. This chef knife is an all purpose knife. Can be used on meats, fruits and vegetables. Hand Wash Only.

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Mac Chef Series 8.5 in. Chef's Knife

MAC Non-Stick Coating Steel Gyuto Chef Knife180mm

Epicurean Edge: Japanese and European professional chefs knives