MAC MKS-105 PROFESSIONAL SERIES 10½ SLICER (Free Shipping) – Rodriguez Butcher Supply
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By A Mystery Man Writer
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5(74)
Product Description
This 10½ Slicer is a French standard for slicing or carving cooked roasts. The long narrow blade produces thin even slices with ease. It can also be used to fillet large fish such as salmon tuna and halibut.Knife Specs:Knife Length: 15.44Weight: 7.5 ozBlade Length: 10.25Blade Height: 1.11Blade Thickness: 2.5 mmProfessional Series Features: 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife. Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands (Except MSK-65 and MTH-80 which use our Superior Steel). Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series). The added bolster on these knives concentrates the weight of the knife in the center of your hand when using a chef’s grip. The added weight