Louisiana Creole Cajun Seasoning - The Spice House

$ 5.99
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Louisiana Creole  Cajun Seasoning - The Spice House

Product Description

Our Louisiana Creole seasoning is a classic seasoning to use when you want the flavors of New Orleans. Shake it on crawfish, rice, or sausage..
The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

Louisiana Creole  Cajun Seasoning - The Spice House

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Louisiana Creole  Cajun Seasoning - The Spice House

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This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Salt-Free Cajun.

Louisiana Creole  Cajun Seasoning - The Spice House

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Louisiana Creole  Cajun Seasoning - The Spice House

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Louisiana Creole  Cajun Seasoning - The Spice House

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The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

Louisiana Creole  Cajun Seasoning - The Spice House

Louisiana Creole Blend - Flatpack, 1/2 Cup - The Spice House

Description Almost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference between the two is that creole dishes incorporate tomatoes, where as cajun dishes primarily use chilies and peppers. The creole seasoning holds a lot less heat, and offers a zesty flavor boost. Common Ways to Consume Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup.

Louisiana Creole  Cajun Seasoning - The Spice House

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Louisiana Creole  Cajun Seasoning - The Spice House

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Louisiana Creole  Cajun Seasoning - The Spice House

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Louisiana Creole  Cajun Seasoning - The Spice House

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This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Salt-Free Cajun.

Louisiana Creole  Cajun Seasoning - The Spice House

Cajun, Classic Seasoning - Flatpack, 1/2 Cup - The Spice House