Lodge Seasoned Cast Iron Melting Pot

Product Description

Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk SCHEELS

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America's oldest family-owned cookware foundry, Lodge has been crafting cast iron pans since 1896. This sauce pot conducts and holds heat beautifully,

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Perfect for warming butter melting cheese scalding milk or heating syrup. Versatile for stovetop oven or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 15 oz capacity. Seasoned and ready to use. Measures 9.313 L x 5.438 W x 2.875 H. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

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If you like flavor, you'll love this duo! Crafted in America with iron and oil, the pot's naturally seasoned cooking surface is great at warming and melting flavors for you to add to favorite dishes. And it's easy to use! Plus, once you use the basting brush, you can toss it in the dishwasher for a like-new clean. Let's heat up some flavor today.

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