Lodge Paella Pan

Product Description

Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily sauté savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop

, Add seafood, red meat, or just rice and veggies; the 15 inch Carbon Steel Skillet is the ideal pan for making your version of the perfect paella.

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This skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

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