Lodge Double-Handled Skillet, 10.25, Black

Product Description

Lodge took their classic skillet and replaced the single long handle with two large looped side handles for greater stability and weight distribution. Perfect for breakfast frittatas, piping-hot pan brownies, baked jalapeño cornbread and more, this skillet takes up less table space so it’s perfect for breakfast buffets or dinner parties. Pre-seasoned with oil and ready to cook right out of the box, Lodge cast iron delivers an easy-release finish that improves with age.

This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

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Lodge took their classic skillet and replaced the single long handle with two large looped side handles for greater stability and weight distribution. Perfect for breakfast frittatas, piping-hot pan brownies, baked jalapeño cornbread and more, this skillet takes up less table space so it’s perfect for breakfast buffets or dinner parties. Pre-seasoned with oil and ready to cook right out of the box, Lodge cast iron delivers an easy-release finish that improves with age.

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Lodge took their classic skillet and replaced the single long handle with two large looped side handles for greater stability and weight distribution. Perfect for breakfast frittatas, piping-hot pan brownies, baked jalapeño cornbread and more, this skillet takes up less table space so it’s perfect for breakfast buffets or dinner parties. Pre-seasoned with oil and ready to cook right out of the box, Lodge cast iron delivers an easy-release finish that improves with age.

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