Lodge Cast-Iron Skillets – Pryde's Kitchen & Necessities

Product Description

As the only full line of American-made cast-iron cookware, Lodge boasts quality that has been unmatched for more than a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of Lodge cookware. This skillet is versatile - it can cook bacon, eggs, potatoes, cornbread and even

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Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.

Lodge Cast-Iron Skillet with Assist Handle - 12 Diameter

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Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.

Lodge Cast-Iron Skillet with Assist Handle - 12 Diameter