Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black
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Product Description
Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.
Baking Bread? Try the Lodge Cast Iron Loaf Pan! Bake a better loaf. The Lodge Cast Iron Loaf Pan heats evenly to help you achieve the perfect
Lodge Cast Iron Loaf Baking Pan Seasoned Dual Handles with Grips 8.5 x 4.5
This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.
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When you have a big crew to feed, the 13.25 inch dual handle pan is ready to sizzle up your favorites. The generous, naturally nonstick cooking surface will transform your grill or campfire into a short-order kitchen. Staying in? The pan is also the perfect vessel for one-pan recipes or roasts. Plus, the dual handle design makes it easy to lift and move so you can bring dishes straight from the kitchen to the table for serving delicious, memorable moments.
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Product 1: Lodge 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan has two handles for easy lifting around the kitchen Product 1: Seasoned with 100%
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Lodge Cast Iron Cookware Bakeware –
Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.