Lodge Cast-Iron Dutch Oven
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By A Mystery Man Writer
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4.9(291)
Product Description
America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking "no-knead" bread or braising pot
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Cook everything from homemade soup to roasted vegetables in this Cast Iron Five-Quart Dutch Oven from Lodge. This cast iron dutch oven holds up to
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Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.
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