Sassafras Loaf Pan Bread Baker, Various Colours

Product Description

The superstone® loaf pan produces a smaller yet spectacular Italian, or oblong, loaf of bread, thanks to its stoneware that replicates a brick-lined oven. Made from all-natural stoneware Glazed exterior and Unglazed Interior Inner dimensions: 8.75 x 4.75 x 2.5 inches; outer dimensions: 11 x 5.25 x 3 inches Unglazed int.
The superstone® loaf pan produces a smaller yet spectacular Italian, or oblong, loaf of bread, thanks to its stoneware that replicates a brick-lined oven. Made from all-natural stoneware Glazed exterior and Unglazed Interior Inner dimensions: 8.75 x 4.75 x 2.5 inches; outer dimensions: 11 x 5.25 x 3 inches Unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf. See care instructions here Loved by bakers and cooks all over, Sassafras have been making innovative bakeware since 1982. Their groundbreaking la cloche® was inspired by the Etruscans, an ancient nomadic people who carried a stoneware bell with them for baking bread. The Etruscans would place their dough on rocks that had been baking in the sun and cover the dough with the cooking bell. This is the earliest known stone baking oven, which is where today’s top pizzerias and bakeries have developed the knowledge over the years to create the fine breads. Sassafras also extends its products to roast chicken, vegetable and meat dishes as well, replicating a professional brick-lined oven for the modern home.

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Bake baguettes with the perfect crackly crust with the Superstone Baguette Baker! The unglazed interior on this baker absorbs moisture, forming the ideal baguette crust. It has 3 cavities so you can bake enough for big family dinners. For traditional crusty baguettes with light crumb interiors, choose the Superstone Baker.

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This bread loaf baker allows you to bake a variety of home-made breads with a crispy crust and soft inside. Ceramic construction and a domed lid help create the right level of humidity during cooking to bake a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to transfer from the oven to the tabletop.

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