Leave-In Meat Thermometer

Product Description

With a 4 1/2 stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

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Slow and steady temperature monitoring for the best, juiciest results. This Leave-In Meat Thermometer with glass lens is safe to be left in the oven

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