Le Creuset Stoneware Tart Dish - Marseille
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By A Mystery Man Writer
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4.7(654)
Product Description
Pie Dishes, Tart Dishes, Quiche Pans, Pizza Pans, Apple Baking Dish Shop
Heritage Pie Dish - 9 inch - Creative Kitchen Fargo
The Mini Cocotte with Flower Lid will add a touch of springtime joy to the kitchen. Featuring a delicate embossed flower pattern on the lid and knob, its perfect for sharing lovingly made individual cobblers, gratins and pot pies. Mini Cocottes are also versatile for prepping and storing ingredients or use them as a light-hearted decorative accent.
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Le Creuset Pottery Fluted Flan Dish
The Heritage stoneware rectangular dish is a smart solution for a variety of recipes, as well as common kitchen tasks like marinating and breading.
Heritage Rectangular Dish
This beautiful stoneware dish set from Le Creuset features one 5 square dish (18 oz.) and one 8 square dish (2 qt.). The larger of the two is perfect for casseroles, roasting, desserts, marinating and more. The smaller is perfect for cooking the same dishes for two, or breading and prep work. This premium stoneware cooks your food to perfection and the glaze is nonporous and easy to clean.
Le Creuset - Deep Rectangular Dish 32cm - Azure Blue
The Le Creuset Tart Dish in Marseille features fluted sides for perfectly formed tart crusts. The dense stoneware blocks moisture absorption and is
Le Creuset Tart Dish in Marseille
Product DescriptionLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top and turn it out after it finished baking. The result was unsual but delicious and it became the signature dish of Hotel Tatin.
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Le Creuset Stoneware Heritage Square Dish, 3 qt. (9), Marseille: Baking Dishes: Home & Kitchen
The enameled cast iron square Grill brings the delicious flavor of outdoor grilling conveniently indoors. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. The high ridges create perfect sear marks and allow excess fat and grease to drain away from the food.
