Le Creuset Stoneware Pie Dish & Reviews

Product Description

Le Creuset’s pie dish is designed for performance and beauty from the oven to the table. Premium stoneware distributes heat evenly for perfectly golden brown flaky crusts, and the colorful glaze is scratch-resistant and virtually nonstick for easy cleanup. The attractive dimpled edge lends the perfect finishing touch when baking pies, quiches, and bread.

A pie baked in the Heritage Collection pie dish will have a crust that's perfectly browned and flaky - never burnt - thanks to its stoneware material that absorbs and distributes heat evenly. And because the exterior enamel is so durable you won't have to worry about knife marks marring its appearance. For a nice finishing touch use the dimpled edge as a guide for an evenly fluted top crust.

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Le Creuset Stoneware Pie Dish & Reviews

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From baking to oven-roasting, the Heritage stoneware square dish is a functional all-in-one design that stands up to years of use with a durable finish and solid ceramic construction that's stronger than typical earthenware. This particular design features slightly higher side walls, making it ideal for small casseroles, layered baked pastas or even an ice cream cake.

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The Heritage Pie Dish is designed for both performance and beauty and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles, and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices.

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The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers.

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