Le Creuset, Signature Everyday Pan/Braiser
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By A Mystery Man Writer
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4.8(615)
Product Description
Le Creuset Cast Iron Everyday Pan in Marseille - Steam, braise, saute, and fry with the Le Creuset Everyday Pan in Marseille. This multi-tasking piece of cookware featured a wide base, generous depth, and curved sides to handle a variety of cooking tasks. Made from cast iron for even heat distribution and superior heat retention. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts.
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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Le Creuset Cast Iron Everyday Pan in Marseille - Steam, braise, saute, and fry with the Le Creuset Everyday Pan in Marseille. This multi-tasking piece of cookware featured a wide base, generous depth, and curved sides to handle a variety of cooking tasks. Made from cast iron for even heat distribution and superior heat retention. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts.
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.