Le Creuset Signature Enameled Cast Iron Bread Oven, 5 Colors on Food52

Product Description

Le Creuset’s new cast-iron bread oven is designed to give you picture-perfect artisan bread, with a domed lid that traps steam for crispy, golden-brown crust..
If you’re into crusty-golden artisan loaves—listen up. This newcomer from Le Creuset is a Dutch oven just for bread. With raised lines on the base to give your dough a lift and a domed lid traps steam for a crispy crust, it’s designed to give you picture-perfect bread every time. Oven safe up to 500°F. Dishwasher safe (handwashing recommended). Cast-iron delivers superior heat distribution and retention. Lid has an easy-grab stainless-steel knob. Enameled surface never needs seasoning. Metal utensil friendly. Goes from oven to table.

The perfect shape for most larger roasts and poultry the oval Dutch oven is an ideal piece to have at holiday time. But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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