Le Creuset 5.5-Quart Round Dutch Oven Review

$ 195.00
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Le Creuset 5.5-Quart Round Dutch Oven Review

Product Description

The best way to find happiness in your kitchen is to use tools you love. Our writer found hers with a beautiful blue Le Creuset 5.5-Quart Round Dutch Oven.

Le Creuset 5.5-Quart Round Dutch Oven Review

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Le Creuset 5.5-Quart Round Dutch Oven Review

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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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Le Creuset 5.5-Quart Round Dutch Oven Review

Round Dutch Oven

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 5.5-Quart Round Dutch Oven Review

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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset 5.5-Quart Round Dutch Oven Review

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Le Creuset 5.5-Quart Round Dutch Oven Review

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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset 5.5-Quart Round Dutch Oven Review

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