Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Product Description

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba).
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. Sakai Takayuki Knives has been cultivated through a long 600-year history. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the excellent performance and beautility of the Damascus knives. [Product details] This set includes the following items, Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy CoreBlade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)Handle Material : Mahogany woodsBrand NEWMade in JAPAN 

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Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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