Large wok advice? : r/carbonsteel
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By A Mystery Man Writer
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4.5(613)
Product Description
Carbon Steel Flat-Bottom Wok
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan
Joyce Chen Classic Series 14-Inch Carbon Steel Wok with Birch
Gibson 13'' Non-Stick Carbon Steel Wok
This Ken Hom wok makes stir-frying quick and easy. Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on all hob types including induction. The superior non-stick coating ensures the wok heats up faster and needs less oil making it a perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick, easy and healthy and this wok has been designed to assist with achieving that.
Ken Hom Wok, Carbon Steel, Non-Stick, 12-1/4 Inch
De Buyer Mineral B wok pan 32 cm
Best Carbon Steel Wok | Induction Compatible | Lifetime Warranty | Made in
Oster Bressler 13.5 in. Nonstick Carbon Steel Wok in Black with
Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.
Zwilling Dragon 12 Carbon Steel Wok with Lid
How to Cook with a Wok
