Kyocera Ceramic Slicer
-
By A Mystery Man Writer
-
-
4.5(237)
Product Description
Kyocera's versatile mandoline was designed with a double-edged advanced ceramic blade so you can produce twice the slice using a back and forth motion. The ceramic blade will stay sharper up to 10x longer than steel blades. Totally impervious to acids, juices, oils, salts, it will never alter the taste, smell or appearance of food and it won’t rust or corrode. Lightweight and easy to use with a one-blade thickness, no set-up is required.
Kyocera Black Ceramic Double Edged Slicer
Mandoline julienne slicer – Grand Deli
, FEATURES: These slicers can cut vegetables, fruit, sausage, cheese, etc. strips of 2.5 mm. INSTRUCTIONS: How does you need to exercise strong
Kyocera - Ceramic slicer with blade cut Julienne
Kyocera Japanese Mandoline Ceramic 3 Thickness Slicer This Kyocera Ceramic Mandoline is able to slice a wide range of vegetables with its 3 slicer settings. The Kyocera Ceramic Mandoline features a sharp, super high quality ceramic thickness adjustment blade which will allow you to slice vegetables at a 0.5mm, 1.0mm, or 2.0mm thickness. This premium mandoline contains a fine ceramic blade, there is little abrasion of the blade and it continues to stay sharp.