Kyocera Ceramic Knives Stay Sharper, Longer

Product Description

With blades that are harder than steel, this knife set will make quick work of all your fall veggies.

Ceramic knives offer exceptional strength unparalleled sharpness and ultra-light weight. The nakiri knife is ideal for cutting and slicing fruits and vegetables. And because ceramic doesn't transfer metal ions to foods fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.

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