Kyocera Ceramic Knives Stay Sharper, Longer

Product Description

With blades that are harder than steel, this knife set will make quick work of all your fall veggies.

Kyocera Ceramic Serrated Utility Knife Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods.

Kyocera Knife, Micro Serrated Utility, 5.0 Inch Blade

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This ceramic knife set includes three essential knives that will cover any home cook preparing fresh meals. The 6 chef's knife is an all-purpose

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Kyocera's Innovation series features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance

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Kyocera 5 inch Slicing Knife - Revolution Series A great all-purpose knife for the kitchen the Kyocera 5 inch slicing knife makes thin, clean cuts. The Kyocera ceramic knife blade is constructed out of Kyocera's Zirconia 206 advanced ceramic and will keep its edge 10 times longer than steel cutlery and will even outlast other ceramic cutlery.

Kyocera Advanced Ceramics Knife, Slicing, 5.0 Inches

Kyocera

Ceramic blades stay sharp 10 times longer than steel. Ideal for cutting fruits, vegetables and boneless meats. Will never rust or discolor food. Super

Kyocera Ceramic Knives