Kransekake - A Danish Wedding Cake

Product Description

It was also a lot shorter than I wanted-a wedding cake after all is supposed to produce a heightened sense of reality and this was just a let down at a mere 21cms high. So instead I searched on the internet for a few recipes and none of them called for the dough to be cooked and then cooled. I found these recipes much easier to roll. And once I decided on the recipe the cake was pretty much mixed within 10 minutes, prepped within 15 minutes and only required 10 minutes in the oven. The resulting cake is about 30cms tall and tall enough to make an impression but not overshadow the bride-as if! (or appall the guests).

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