Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe

Product Description

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice, kimchi-jeon and some banchan (or side dishes) like kimchi!

5-Minute Sundubu Jjigae Recipe - Aaron and Claire

Vegan Sundubu Jjigae (Soft Tofu Stew) – Chez Jorge

White Soondubu Jjigae (Non-spicy Tofu Stew) - Chef Chris Cho

Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe) - The Foodie Takes Flight

Vegan Soondubu Jjigae (Korean Soft Tofu Stew) - Earth to Veg

Sundubu Jjigae (Korean Spicy Soft Tofu Stew) - My Korean Kitchen

Vegan Sundubu Jjigae (Korean Soft Tofu Stew, 비건 순두부 찌개)

Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe) - The Foodie Takes Flight

Vegan Soondubu Jjigae (Korean Soft Tofu Stew) - Earth to Veg

Sundubu Jjigae (Korean Soft Tofu Stew) - Omnivore's Cookbook

Vegan Soondubu Jjigae (Korean Soft Tofu Stew) - Earth to Veg

Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe) - The Foodie Takes Flight

Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe) - The Foodie Takes Flight

Spicy soft tofu stew with beef (Gogi sundubu-jjigae: 고기 순두부찌개) recipe by Maangchi