A Korean Kitchen: Traditional Recipes with an Island Twist [Book]

Product Description

Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea.

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Korean soup, stews and broths: all you need to know about the dishes that represent the very lifeblood of a nation