Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

$ 42.99
  • By A Mystery Man Writer
  • 5(84)
Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Product Description

Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go. 

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Dalstrong 10 Butcher's Knife Valhalla Edition: Detailed Review

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Detailed Buying Guide to Cooking Knives With Pros & Cons – Dalstrong

Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

10 Butcher Knife | Night Shark Series | Dalstrong

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Dalstrong Butcher Knife - 14 inch - Gladiator Series - Cimitar Breaking Knife - Forged High-Carbon German Steel Kitchen Knife - Razor Sharp - Sheath

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

8 Butcher & Breaking Knife| Cimiter | Shogun Series | Dalstrong

Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

10 Butcher Knife | Night Shark Series | Dalstrong

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

8 Butcher & Breaking Knife| Cimiter | Shogun Series | Dalstrong

A Delta Wolf fighter can be trusted to handle anything. But with a savagely curved, 10” Butcher Knife like this in your hand, there’ll be no question of who’s in charge. Its graceful arc creates natural leverage to carve with agile, effortless movements — much like an elite force moving through the night. Expertly slice through flesh, break through cartilage and sinew and trim fat with ease.

Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong

Butcher & Breaking Knife 10 | Delta Wolf Series | Dalstrong