Kotai Japanese Steel Chef Knives Kiritsuke // 8.26 Blade

Product Description

It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. It has a Tsuchime pattern that creates air pockets between the blade and the food so that the food does not stick to the blade, an ancient Japanese method that is well known. Features: Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives.

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