Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef

Product Description

With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

Shop Kyoku Japanese Chef Knives | Be Cooking Master

Kyoku 8 Inch Kiritsuke Knife

KYOKU 7 Inch Vegetable Cleaver - Daimyo Series - Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case: Home & Kitchen

SUPERIOR STEEL - Manufactured with ultra-sharp, cobalt-added, and cryogenically treated steel cutting cores, these knives boast unrivaled performance

KYOKU 5-Knife Set with Block, 8” Chef Knife + 8” Bread Knife + 6.5” Boning Knife + 5” Utility Knife + 3.5” Paring Knife – Premium Japanese Steel

The 10 best Japanese knives: Upgrade your cooking tools - The Manual

A perfect fusion of tradition and technology, this 8.5 inch sushi knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

Kyoku Kiritsuke Knife 8.5 - Japanese High Carbon Steel丨Samurai Series

Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6 in. crafted

KYOKU Chef Utility Knife - 6 - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

Kitory Chef Knife Chinese Kitchen Meat Vegetable Cleaver Longquan Forged 6.5