Shibui Nakiri Knife for Vegetables - Japanese Sushi Knives

Product Description

For cutting and slicing vegetables. The classic Shibui Nakiri Japanese Knife with a 6.5-inch blade is excellent for veggie prep for making sushi.

Size: 21cm & 24 cm. The GW Series sujihiki with kiritsuke tip is a perfect example of a balanced simplicity and complexity. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.

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