KEEMAKE-Meat Cleaver Knife Heavy Duty with Pakkawood Handle for

Product Description

1.【Premium High-Carbon German Stainless Steel】 2.【Super-sharp Edge, Wear & Tear Resistant Blade】 3.【Full Tang Construction & Ergonomic Design】

KEEMAKE- Meat Cleaver Knife Heavy Duty with Pakkawood Handle for Bone Cutting Chinese Vegetable Knife

This butcher knife is suitable for chopping, slicing and shredding all kinds of meat and vegetable The Pakawood handle of the kitchen butcher knife provides good slip resistance, giving your palm a comfortable touch. The meat cleaver is made of high-carbon German steel. After high-tech vacuum heat treatment and nitrogen cooling treatment, bringing out the best corrosion resistance, which can lock the nutrition of the food well without destroying the original flavor.

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