Choppa Cleaver Knife African Wenge Wood Chef Cleaver Knife

$ 64.00

By A Mystery Man Writer
Sept 20, 2024
4.9(434)

Choppa Cleaver Knife African Wenge Wood Chef Cleaver Knife

Product Description

This 5" high-carbon steel Choppa Cleaver Knife is full-tang, well-balanced and crafted for strength and sharpness. The blade is durable enough to cut through hard meats, bones, and vegetables..
This 5 high-carbon steel Choppa Cleaver Knife is precisely crafted for strength and sharpness. The blade is durable enough to cut through hard meats, bones, and vegetables. This all-purpose cleaver knife can substitute several knives in your arsenal. It's full-tang, well-balanced and robust, ideal for slicing through tough meats, smashing bones, and chopping succulent BBQ. Elevate Your Experience - Watch the Demo The Choppa cleaver features an ergonomically designed exotic African wenge wood handle, providing excellent comfort while enabling a perfect pinch grip on the blade. The high-carbon stainless steel blade is extremely durable and is heat treated to HRC +58 hardness, ensuring maximum performance and precision slicing or chopping. This cleaver knife will not disappoint and is an excellent all-rounder knife in your kitchen, and even while in the great outdoors. The convenient leather sheath safely protects your blade, while allowing you to securely attach it to your belt while Barbecuing, cooking or camping outdoors. Specifications Forged from a single 5mm thick piece of high-carbon steel Blade material: High Carbon steel Handle material: Wenge Wood HRC: +58 (strong edge retention) Full-tang: Yes Blade length: 133mm Blade width: 77mm Blade Spine thickness: 4mm Handle length: 107mm Overall length: 240mm Double Bevel: yes Weight: 446g Knife Type: Cleaver Knife What's included? Choppa Cleaver Knife Leather Sheath/cover Seido Signature storage/gift box

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This 5 high-carbon steel Choppa Cleaver Knife is precisely crafted for strength and sharpness. The blade is durable enough to cut through hard meats,

Choppa Cleaver Knife

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.