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Sharp & Flexible Blade：Our boning knife for meat cutting has long and semi-flexible blade that are useful for boning meats, pork, poultry and fish.

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Features:, This kitchen knives are Durable and Practical, made of stainless steel blade and color wood handle., It is for high quality kitchenware and

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, Blade quality: 4CR13 stainless steel, Blade thickness: 3mm, Full length: 30.5cm, The widest point of the blade: 4.4cm, Features:, Using 4Cr13

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Professional 3 Piece Boning Knife Set, 7 Butcher