A Complete Understanding Of Kitchen Knife Types – Kamikoto
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By A Mystery Man Writer
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4.8(666)
Product Description
From slicing and dicing, to carving and paring, every kitchen needs a professional set of knives. This guide will take you through the fundamentals of knife types, lengths and uses for a variety of purposes.
Seido Knives High-Quality Japanese, Chef & Kitchen Knives
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A Complete Understanding Of Kitchen Knife Types – Kamikoto
Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel blade that will stand the test of time. The Santoku features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto. The Kamikoto Santoku blade is 7 inches long a single bevel Kata-ha.
Kamikoto 7in. Santoku Chef Knife
Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel blade that will stand the test of time. The Santoku features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto. The Kamikoto Santoku blade is 7 inches long a single bevel Kata-ha.
Kamikoto 7in. Santoku Chef Knife
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