Kiritsuke Damascus Japanese Chef Knife

Product Description

Discover the Kiritsuke Damascus Chefs Knife featureing a VG10 Core & 67 layers of Japanese Damascus Steel. Shop today to elevate your kitchen..
The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel, which is ready to cut. Buy one before it's gone!

Kiritsuke Chef's Knife 8 Inch Damascus Japanese VG10 Super Steel 67 La –

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

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Kiritsuke Damascus Japanese Chef Knife

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This one-of-a-kind Kiritsuke AUS-10 Tsuchime Damascus Chef’s Knife is an exquisite piece of cutlery craftsmanship designed to deliver precision and

Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm

Handcrafted Damascus Kiritsuke Knife

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

Kiritsuke Chef's Knife 8 Inch Damascus Japanese VG10 Super Steel 67 La –

Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have A

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[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

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The Most Versatile Chef Knives Kiritsuke Knife Damascus Steel

KIRITSUKE 135 mm, San Mai Steel, Kitchen Knife Japanese Style.