King Arthur Baking Bread Flour, Unbleached
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By A Mystery Man Writer
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4.7(540)
Product Description
Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for
King Arthur, Cake Flour Unbleached and Unenriched
King Arthur Flour Unbleached Bread Flour, 5 lb - Foods Co.
Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms.
King Arthur Unbleached All-Purpose Flour - 2 lb bag
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King Arthur Baking Bread Flour, Unbleached
The secret to better breads: King Arthur bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza.
King Arthur Flour Bread Flour, Organic, Unbleached - 5 lbs (2.27 kg)
King Arthur Baking Bread Flour, Unbleached
The secret to better breads: King Arthur bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza.
King Arthur Organic Unbleached Bread Flour, Non GMO, 5 lb (Pack of 6)
When it comes to bread flour, here's what you need to know, the higher the protein, the higher the potential rise. Our King Arthur Organic Bread Flour