How to Use Katsuramuki Peeler S Turning Slicer, a Must Item for Servin - Globalkitchen Japan
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By A Mystery Man Writer
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4.5(788)
Product Description
Radish garnish called “Tsuma” is essential for most Japanese representative fish dishes including sashimi. It takes a lot of time to learn cutting skills with knife, but with Katsuramuki Peeler S Turning Slicer, anyone can cut Tsuma easily and quickly. It would be helpful either for restaurant use or home use..
Radish garnish called “Tsuma” is essential for most Japanese representative fish dishes including sashimi. It takes a lot of time to learn cutting skills with knife, but with Katsuramuki Peeler S Turning Slicer, anyone can cut Tsuma easily and quickly. It would be helpful either for restaurant use or home use.
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Chiba Plastic Katsuramuki Peeler S Turning Slicer - Globalkitchen
katsuramuki Vegetable Slicer – “Chiba, Peel S
This manual spiral vegetable spiralizer allows you to create beautiful spiral slices Katsuramuki of fruits and vegetables with ease and precision.
Peel S Katsuramuki Manual Vegetable Slicer / Peeler
How to Use Katsuramuki Peeler S Turning Slicer, a Must Item for
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Product Information, Brand:Chiba Kogyosho, Material:Body: Plastic, Blade: Stainless steel, Product type:Vegetable Slicer, Country of origin:Japan,