Kasumi Diamond Knife Sharpener
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By A Mystery Man Writer
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4.5(119)
Product Description
Sharpening Instructions1. Open the cover and pour water on the wheels.2. Hold the grip tightly and move the blade back and forth through the guidance slot.3. After sharpening, open the cover and clean the inside with water.The Kasumi Diamond Sharpener enables you to sharpen even ceramic bladed knives which are second only to diamonds in hardness. It is so simple to use.
Yoshihiro Premium Double-Sided Diamond Sharpening Plate/Stone
I tried putting a kasumi finish on my knife and it didnt go well, please
Kasumi Sharpener Stone Grain 3000 8000 - AFcoltellerie
Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen.
Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1)
Description Chroma Kasumi Titanium: Kasumi Sharpener 33001 This sharpener by Kasumi enables you to sharpen even ceramic bladed knives, which are