Kai PRO Cleaver - 7, Shun

Product Description

Kai Pro Master Utility Knife 6.5 – Lovetocook

Kai Shun Classic cleaver 17,5 cm, DM-0767

Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.

Shun Classic Asian Cook&s Knife 7-in

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

KAI is the Japanese cutlery giant behind Shun, and a great producer of quality kitchen knives. And this Kai Pro 7 Meat Cleaver is just too good of a

Kai Pro 7 Meat Cleaver

The Kai 7 Pro Cleaver can handle any meat cutting and tenderizing you need to tackle!

Shun Kai Pro Cleaver 7

Shun Classic Master Prep Knife, 9

Shun Kai Pro Asian Utility Knife 7 - Spoons N Spice

Shun Premier 7 Santoku Knife - Austin, Texas — Faraday's Kitchen

Shun DM0712 7 inch Cleaver - Silver for sale online

Kai Japan - Shun Pro Sho Deba knife - VG-0002 - 16.5 cm - kitchen

Sized between a chef’s knife and a paring knife, a good utility knife is a must-have for peeling or trimming food and lots of miscellaneous cutting

Kai PRO by Shun Series 6 Utility Knife

Epicurean Edge: Japanese and European professional chefs knives

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)