KYOCERA > Save money when you purchase Kyocera's knife and storage sets
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By A Mystery Man Writer
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4.8(294)
Product Description
Includes: 7“ INNOVATIONblack® Chef‘s Knife (ZK-180) 5.5“ INNOVATIONblack® Santoku Knife (ZK-140) 5“ INNOVATIONblack® Slicing Knife (ZK-130) 4.5“ INNOVATIONblack® Utility Knife (ZK-110) Plus, Stainless Steel Universal Knife Block
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Features :Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beautyUltra-sharp, pure
Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Handle, White Blade
This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.
Kyocera Knife, Chef's Santoku, 6 Inch Blade
Kyocera FK-125 WH 5 Micro Serrated Utility Knife - White / Black
Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Handle, White Blade
Round, compact design is durable, sturdy, and easy to clean Universal slotted design accommodates many types of blades for properly storing your
Kyocera KB-U-BK Universal Round Soft Touch Knife Block, 8.8 x 4.3, Black
Kyocera Beechwood Ceramic Spice Grinder - Austin, Texas — Faraday's Kitchen Store
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Includes:, 7“ INNOVATIONblack® Chef‘s Knife (ZK-180), 5.5“ INNOVATIONblack® Santoku Knife (ZK-140), 5“ INNOVATIONblack® Slicing Knife (ZK-130),
INNOVATIONblack® 5-Piece Stainless Steel Block Set with 4 Ceramic Kitchen Knives (7, 5.5,5, 4.5)
Ceramic knives offer exceptional strength unparalleled sharpness and ultra-light weight. The cook's knife is well-suited to cutting chopping and slicing fruits and vegetables. And because ceramic doesn't transfer metal ions to foods fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.