KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm
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By A Mystery Man Writer
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4.8(340)
Product Description
KOTAI's cleaver Knife (19 cm blade) is ideal for cutting large chunks of meat. The flat blade facilitates crushing garlic, nuts or ginger.
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🥦【Multi-Functional Vegetable Cleaver】Our 7 inch cleaver knife is extremely sharp, which is made of high-quality German stainless steel with 56±HRC
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SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts