Japanese graters

$ 22.50

By A Mystery Man Writer
Sept 21, 2024
4.9(208)

Product Description

Oroshigane are used to grate daikon radish and mountain potato, as well as ginger and wasabi. This copper oroshigane is the standard shape, though they are made in many sizes.

Sharp ceramic teeth grate roots such as ginger while leaving behind unwanted fibers. With a hardness close to that of a diamonds, ceramic graters stay sharper for longer. brbrHandy bowl collects the shavings and flavorful juices without reacting to food. Silicone ring on the base holds the grater in place, so it wont slip when in use. brbrTo use, grate food in a circular motion and use your hands to carefully scoop out food. Never use metal on the grater.

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Japanese oroshigane graters produce a finer grating than Western-style graters. Japanese chef knife, Japanese kitchen knives.

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The classic Japanese grater (oroshigane) is perfect to grate small amounts of food such as ginger, garlic, and fresh wasabi. The sharp teeth make even

Oroshigane Japanese Grater

Japanese oroshigane is great for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes are the best and are used by professional chefs. No dishwasher please. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up.