Japanese graters
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By A Mystery Man Writer
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4.8(243)
Product Description
Oroshigane are used to grate daikon radish and mountain potato, as well as ginger and wasabi. This copper oroshigane is the standard shape, though they are made in many sizes.
HIC Kitchen Handy Grater Zester, Japanese 420J2 Stainless Steel
Buy Japanese ceramic grater – AKAZUKI
Oroshigane Cutting surface is 5.5in x 4in. Cleaning brush included. Traditionally used to grate daikon radish, the copper oroshigane grater's popular use in Japan extends to carrots, citrus and potatoes. Long known in Japan for its simple but classic design, the oroshigane growing in popularity as an alternative to the Western grater.
Oroshigane Grater 8 with Brush
These graters are made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region,
Suri Motoshige plate grater
Shinkodo, Pure Copper Hand Grater
[Product details]- Type : All Stainless Cooking Kitchen Scissors- Cleaning : Disassemblable and Washable- Material : Shark Skin & Wood- Size : 60 x 65
Japanese Grater with Shark Skin for Wasabi [Middle]
Grater Oroshiki is a traditional grater of Japanese cuisine, one of its features is that it has no holes or has very small, and to be effective, has
Grater Oroshiki ( 2 sizes)
Large Grater made with Japanese porcelain, with a natural rubber bottom.
Porcelain Round Grater
Stainless Steel Japanese Grater / Oroshigane Ika Squid Shape Kitchen Tool Made in Japan
Oroshigane Copper Grater
NANMOKU JAPANESE GRATER, JAPANESE DESIGN
Japanese oroshigane is great for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes are the best and are used by professional chefs. No dishwasher please. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up.