Japanese chef knife Deba

Product Description

From the forge of Master Shiraki and Master Morimoto in Sakai. Two-layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on one side. The blade marks are sta - Japanese chef knife Deba at Manufactum.
From the forge of Master Shiraki and Master Morimoto in Sakai. Two-layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on one side. The blade marks are stamped in. Handle magnolia wood, clamp buffalo horn. Blade length approx. 15 cm, blade thickness approx. 6 mm. Total length approx. 28.5 cm. Weight 200 g.

This high-performance Deba knife is made in Japan by the bladesmiths of Seki City. They have been making some of the world's finest cutlery for more than 700 years. The blade is hand-hammered, shaped, tempered, and cooled. After the blacksmith has completed his/her work, a dedicated edge crafter puts on each edge by hand using a combination of wheels and stones. The result is precision cutting and incredible sharpness.

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