Japanese bread knife, DMS Pastry Knife
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By A Mystery Man Writer
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5(474)
Product Description
This Japanese bread knife has a characteristic long serrated blade. Thanks to its serrated edge, it easily slices very crispy bread or baguettes without pushing down the crumb and crushing the crust. Ergonomic anti-slip handle for safe and comfortable work.
SERRATED BREAD KNIFE: The Shun 8.25-inch Classic Offset Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no
Shun Cutlery Classic Offset Bread Knife 8.25”, Long Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese
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After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.
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