Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi

Product Description

This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad. Knife  27cm

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi

Masamoto Flatware, Knives and Cutlery for Sale, New & Used Utensils

About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

Masamoto Sohonten White #2 Kasumi Yanagi

The Masamoto Hongasumi is a products line above the Kasumi. It requires more steps and a few more special cares than Kasumi products line. Knife 24cm

Japanese knife yanagiba MASAMOTO SOHONTEN Honkasumi Size:24/27/30cm

Minamoto Kanemasa B-Series Shirogami #3 Yanagiba – Burrfection Store

Yoshihiro Ao-Kasumi Aogami #2 300mm Kiritsuke Yanagiba with Urushi H – Burrfection Store

This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad. Knife

Japanese Yanagiba Knife - MASAMOTO SOHONTEN - Kasumi White Steel Serie -24/27/ 30cm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 240mm KS0424

Masamoto Sohonten’s Shiro-Ko Kasumi line sports a blade steel crafted out of White Steel (WS), a high-carbon steel that often possess an HRC ranging

Masamoto Shiro-Ko Kasumi Usuba

Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi

K&S Special Sakai Takayuki Gintan (銀鍛) Ginsanko Yanagiba 270 mm – K&S - New York

Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi

About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

Masamoto Sohonten White #2 Hongasumi Yanagi

About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

Masamoto Sohonten White #2 Kasumi Yanagi