Maestro Wu G6 Japanese Yanagi Sushi Fish Knife - 4 Sizes
-
By A Mystery Man Writer
-
-
4.8(752)
Product Description
Stainless Steel, Hardness RC 58
-- Traditional Japanese D handle
-- Available in 8", 9", 10" and 12"
-- Prefect for slicing sushi.
The Maestro Wu G-6 Japanese Yanagi / Fish Slicer / Sushi Knife is perfect for creating masterpieces of sliced fish. Available in 8 inch, 9 inch, 10 inch and 12 inch blade lengths. You can also find these in a Damascus version.
8 Yanagi Dimensions:
-- Blade: 210 x 35 x 3 mm / 8.3 x 1.4 x 0.12-- Handle Length: 130 mm / 5.1-- Overall Length: 360 mm / 14.2-- Weight: 148 g. / 5.2 oz
9 Yanagi Dimensions:-- Blade: 240 x 35 x 3 mm / 9.4 x 1.4 x 0.12-- Handle Length: 130 mm / 5.1-- Overall Length: 390 mm / 15.4-- Weight: 160 g. / 6.0 oz
10 Yanagi Dimensions:-- Blade: 270 x 35 x 3 mm / 10.6 x 1.4 x 0.12-- Handle Length: 130 mm / 5.1-- Overall Length: 420 mm / 16.5-- Weight: 190 g. / 6.7
12 Yanagi Dimensions:-- Blade: 300 x 35 x 3 mm / 11.8 x 1.4 x 0.12-- Handle Length: 130 mm / 5.1-- Overall Length: 440 mm / 17.3-- Weight: 205 g. / 7.2 oz
You'd be surprised how much different a properly sharpened sushi knife makes to the taste, too! We recommend having this style of knife sharpened to at least 5,000 grit.
Kai
Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST
Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)
Seki Magoroku Ginju ST Stainless Steel Sashimi Yanagiba Knife for
Maestro Wu G3 Small Butchering & Fish Knife
The Maestro Wu G4 is designed for cutting medium sized fish with bones, and is often used in the traditional markets as a butchering knife for
Maestro Wu G-4 Medium Butchering & Fish Knife, Taiwan Tuna Knife
Single Edged - Yanagi (Sashimi Knife) – Yoshihiro Cutlery
Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp
Sushi Knife Japanese Sashimi Knife 9.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath
Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp
Sushi Knife Japanese Sashimi Knife 9.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp
Maestro Wu G-6 Damascus Japanese Yanagi Sushi Fish Knife - 4 Sizes
YOUSUNLONG Sashimi Knife 10 inch Fish Fillet Knife
Seki Magoroku Ginju ST Stainless Steel Sashimi Yanagiba Knife for
MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The