Grandsharp Handmade Kitchen Knives Japanese Steel Chef's Knife Forged – grandsharp-knives

Product Description

Specifications: Blade Material: Japanese AUS10 cutting core protected with 2 layers of 430 steel Handle Material: Solidified Wood Surface: Sandblasting Process Hardness: 60HRC Angle of the Edge:15 Degree one side Characteristics: Sharp and durable, Light energy, Good corrosion resistance ability. Product Parameters: 9..
Specifications: Blade Material: Japanese AUS10 cutting core protected with 2 layers of 430 steel Handle Material: Solidified Wood Surface: Sandblasting Process Hardness: 60HRC Angle of the Edge:15 Degree one side Characteristics: Sharp and durable, Light energy, Good corrosion resistance ability. Product Parameters: 9.5 inch Kiritsuke Knife 8 inch Chef Knife 7 inch Kiritsuke Knife 7 inch Nakiri Knife 5 inch Utility Knife 5 inch Santoku Knife Package Includes: As You Choose Note: 1. This product made from the high carbon steel. it should be clean and dry out after using. 2. HANDLE is RANDOM color(Due to the unique material of the handle each handle is different.Every color combination isbeautiful and will be harmonized with your kitchen.)

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Specifications:, Blade Material:67Layers Damascus steel ., Handle Material:G10, Hardness : 60 HRC, Net Weight:240g, AUS-10 Steel cutting core;,

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Specifications:, Blade Material: 67 Layers Damascus Steel (VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side), Handle

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