Japanese Sashimi Sushi Knife

Product Description

Traditional Japanese Sushi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting

Sashimi Hocho (Yanagiba Kitchen Knife) 210mm for Right Hander with Wooden Case, Made in Japan (Sakai)

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's

Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-Inch (240mm)

So, which sashimi(sushi) knife is the best?

★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing

Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi Fish Filleting Slicer High Carbon Stainless Steel with Box

[Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the

MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus

Carbon Steel Filleting Knife Carbon Steel Kitchen Knives

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN

Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-Inch (240mm)

MDHAND Slicing Knife, 8 Inch Stainless Steel Carving Knife

Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi